The Center for Hispanic Marketing Communication (CHMC) is hosting its annual Gala on September 29th, 2022.
CONTINUE READINGCategory: SCOM Faculty News
News about the faculty at the CCI School of Communication
The CHMC Gala Makes an In-Person Return this Year
SCOM Visiting Faculty Member Selected for the 2022 Solutions Journalism Educators Academy
Professor Maurice Johnson was selected as a member of the 2022 cohort of the Solutions Journalism Educators Academy. It was held at the historic White Stag Building at the University of Oregon campus in Portland, Oregon from July 12-15, 2022.
CONTINUE READINGCCI Faculty Members Receive Funding for Groundbreaking Student Engagement Projects
Drs. Michelle Therrien (SCSD) and Andrew Opel (School of Communication) both recently received awards from the Student Technology Fee Advisory Committee. The Student Tech Fee funds millions of dollars in instructional technology at Florida State every year.
CONTINUE READINGSchool of Communication Professors Lead Filmmaker’s Workshop for Current High School Students
From June 13th-24th, School of Communication Professors Dr. Davis Houck and Dr. Brian Graves helped to lead a summer filmmakers’ workshop at the Emmett Till Interpretive Center in Sumner, Mississippi.
CONTINUE READINGSchool of Communication Professor Commemorates a Major Event in Civil Rights History
Dr. Davis Houck attended the unveiling of a sign to honor Fannie Lou Hamer and others affected by a tragic event in civil rights history that occurred almost sixty years ago.
CONTINUE READINGCCI Faculty Recognized at Collaborative Collision Accelerator
CCI Faculty were on three of the winning research teams to receive funding in the Collaborative Collision 2.0 program.
CONTINUE READINGAppetite Research Journal to Publish Research Conducted by FSU Doctoral Students and Faculty
Dr. Rachel L. Bailey, along with Kyeongwon Kwon, Christopher Garcia, and Pei Wang—three doctoral students in the School of Communication—had a manuscript accepted by Appetite, an international peer-reviewed research journal specializing in human and animal intake of foods and drinks.
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